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Bindes - Alternatives to Forest Destruction
Given
the dramatic rate of forest destruction for human and agricultural
consumption, it is critical that programs are developed to reduce the
dependency on non-sustainable forest products. The communities of Colosó
and Santa Catalina are located in economically depressed departments of
Colombia (Sucre and Bolivar, respectively). Although there is electricity
in the village, the majority of the population cooks over an open fire.
This is due to the high cost of electricity in addition to the simple
cultural norm of cooking food over a fire. An average family of five
individuals consumes 15 logs of wood (1-1.5m in length) daily. Given this
high rate of consumption with no efforts made to replenish the trees that
are harvested, the forested regions face a substantial yearly loss.
To decrease forest consumption, we examined the
feasibility of using solar box cookers. This was promoted by Solar Box
Cookers International as a viable alternative since food was cooked by
solar energy. We conducted a study in which five families were instructed
in the use of the solar ovens and asked to evaluate their effectiveness.
There was an overwhelming negative response to the solar oven for several
reasons: 1) Coffee could not be made in the oven 2) food cooked in the
oven did not have an appealing taste. Even when we introduced artificial
barbecue and other flavors, it was still rejected. 3) Because of the
lengthy cooking time, it was only useful for preparing dinner, and 4) It
was difficult to reheat food quickly.
Taking
the criticisms of solar box cookers into consideration, we examined
another traditional method of cooking. Some inhabitants of these
communities, have used "bindes" to cook their food. Villagers will collect
large termite mounds from the forest, bring them back to their homes, and
reinforce them with mud. These "bindes" have a hole cut at the top, yet
still are strong enough to support the weight of a large kettle, and a
hole cut on the side so that wood can be fed directly into a fire. Smaller
holes are cut on the top and side for sufficient air to support a fire.
Villagers have told us that bindes are much more efficient in burning wood
and they produce less smoke, which has been implicated in several women's
health issues in the community. The problem with the termite mound method
is that the bindes do not withstand constant use. It is quite labor
intensive to search the forest for the termite mound and prepare them for
use. On average, a traditional binde may last as long as one month with
constant use.
Given
that bindes were already culturally acceptable, we were interested in
modifying the materials of a binde that would allow for greater long-term
use. A prototype clay binde was designed and tested. The community of
Colosó was invited to participate in a demonstration of the effectiveness
and versatility of the newly designed binde. Several salient features
emerged from this new prototype: 1) refuse such as corn cobs, corn husks,
coconut shells, etc. could be burned just as efficiently as wood, and 2)
significantly less smoke was produced which is likely to result in less of
a health hazard for women. Twenty families participated in a comparative
study examining the effectiveness and efficiency of using the traditional
method of cooking over three stones or a binde. Our study concluded that
bindes were significantly more efficiently burning 2/3 less wood per day
than cooking over three stones. The food retained it's flavor when it was
cooked using a binde and women reported less eye and lung irritation from
the smoke. Find out how to
build a binde for yourself.
While the use of bindes has been successful in reducing
deforestation, economic alternatives are still necessary. The option to
find income elsewhere will help the people of Santa Catalina to decrease
their reliance on the forest. We feel that continued development and
support of this program will not only insure the survival of the
cotton-top tamarin, but will make conservation a priority for the future
generations of Colombians in this region.
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